Červiš – Ajmokac je ukusno starinsko predjelo koje se jednostavno sprema.
Sastojci
250 g belog mesa
1 glavica belog luka
160 g masti
1 l vode (u kojoj se kuvalo meso)
1 kašika vegete
10 kašika brašna
izvor:Kuvaj uzivo
Za detaljnu pripremu pogledajte video.
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