BAKLAVA S VIŠNJAMA – MJERE NA ŠOLJU.
Topi se u ustima…
Sastojci:
– 1/2 kg gotovih kora
Nadev za premazivanje:
– 4 jaja
– 2 čaše jogurtske šećera (150 ml)
– 1 čaša ulja
– 1 – 1,5 čaše jogurta
– 1 – 1,5 čaše griza
– 1 prašak za pecivo
Nadev:
– 700 g očišćenih višnji
Agda:
– 700 g šećera
– 700 ml vode
– 1 vanilin šećer
Detalje pripreme pogledajte u videu:
Izvor: Kuhinja Valentina Mašković
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