izvor:Emilina Kuhinja
Božićna česnica
Usled tehničkih problema nije snimljeno mešenje testa.
Recept za testo:
250ml mleka
– 10g suvog kvasca
– kašika šećera
– 80ml ulja
– 100ml jogurta
– 550g brašna T400 meko
– mast za premazivanje
Detalje pripreme pogledajte u videu.
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