Boraniju često kuvate za ručak, a sad u zapršku stavite OVAJ SASTOJAK – dobićete potpuno nov ukus jela.
Svi kuvate cesto boraniju za rucak.ali sada u zaprsku dodajte OVAJ SASTOJAK i dobicete potpuno nov ukus starog jela.
Vrlo jednostavan ,brz i lak recept,sigurna sam da ce vam se dopsti i zato ga obavezno napravite.
Detalje pripreme pogledajte u videu.
Izvor: JECA SVAŠTARICA
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