Ni jedan italijanski sos mu nije ravan – originalni recept: Paradajz pelat u teglama.
Skuvajte testeninu, dodajte ovaj paradajz pelat i uživajte u divnom obroku.
Sastojci:
2kg paradajza
2 kašičice šećera
2 kašičice soli
malo svežeg bosiljka
Izvor: Letina Kuhinja / Leta’s Kitchen
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